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  2. Standard 52-card deck - Wikipedia

    en.wikipedia.org/wiki/Standard_52-card_deck

    Honour card – a card that attracts a special bonus or payment for being held or captured in play. [13] In bridge, honours are the aces, the court cards and tens (A, K, Q, J, 10); in whist and related games, the aces and courts (A, K, Q, J). [14] Wild cardcard that may be designated by the owner to represent any other card. [15]

  3. Rack card - Wikipedia

    en.wikipedia.org/wiki/Rack_card

    A rack card is a document used for commercial advertising, frequently in convenience stores, hotels, landmarks, restaurants, rest areas and other locations that enjoy significant foot traffic. [1] Rack cards are typically 4 by 9 inches in size and sport high-impact graphic design .

  4. List of playing-card nicknames - Wikipedia

    en.wikipedia.org/wiki/List_of_playing-card_nicknames

    The following is a list of nicknames used for individual playing cards of the French-suited standard 52-card pack.Sometimes games require the revealing or announcement of cards, at which point appropriate nicknames may be used if allowed under the rules or local game culture.

  5. World Class Poker on Games.com - AOL

    www.aol.com/news/2015-04-20-w.html

    Today we would like to feature World Class Poker by Masque on Games.com. This game has generous bonuses, choose your table, and also sit-and-go tournaments. Play no-limit, Omaha, 7-card stud, 5 ...

  6. Glossary of card game terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_card_game_terms

    Hand of cards during a game. The following is a glossary of terms used in card games.Besides the terms listed here, there are thousands of common and uncommon slang terms. Terms in this glossary should not be game-specific (e.g. specific to bridge, hearts, poker or rummy), but apply to a wide range of card games played with non-proprietary pac

  7. Deviled Eggs Are Even Better When They’re Fried - AOL

    www.aol.com/deviled-eggs-even-better-fried...

    Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until they’re broken up. Add the mayonnaise, mustard, pickle juice, pepper, 1/4 ...

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