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Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
The Moche civilization (Spanish pronunciation:; alternatively, the Moche culture or the Early, Pre- or Proto-Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru [1] [2] from about 100 to 800 AD during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend ...
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. Mochi (もち, 餅) ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
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Again, while there is no written documentation from the Moche the iconography on stirrup spout vessels, and other pottery, provides scholars with a story of Moche beliefs and practices. From the identification of the iconography on this vessel, scholars are able to understand Moche activities such as warfare, human sacrifice, and ceremonial ...
One famous Moche portrait vessel is known as the Huaco Retrato Mochica. The portrait was made during the Late Moche period (ca. 600 CE), according to the chronology made by Rafael Larco Hoyle in 1948. The ceramic portrait is also an example of a stirrup spout vessel of a Moche ruler.
Moche, Masi, Buchi, Palitaw Mache or matse are glutinous rice balls originally plain or flavored with coconut and pandan from the province of Laguna , Philippines . It is made from boiled galapong (ground soaked glutinous rice ) usually plain or with pandan flavoring.
Vanilla and chocolate mochi ice cream. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2]