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  2. Shirred Eggs with Ham and Tomato Recipe - AOL

    www.aol.com/food/recipes/shirred-eggs-ham-and-tomato

    Preheat the oven to 350. Melt the butter in a 5-inch cast iron skillet over low heat. Remove the skillet from the heat. Place the ham in the bottom of the pan.

  3. Creamed eggs on toast - Wikipedia

    en.wikipedia.org/wiki/Creamed_eggs_on_toast

    Creamed eggs on toast is an American breakfast dish. [1] It consists of toast or biscuits covered in a gravy [ 2 ] made from béchamel sauce and chopped hard-boiled eggs . The gravy is often flavored with various seasonings, such as black pepper , garlic powder , celery salt , Worcestershire sauce , sherry , chopped parsley and/or chopped chives .

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce. Get the recipe: Baked Ham Penne Pasta. Related: 50 Easy Penne Pasta ...

  5. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

    www.aol.com/absolute-best-way-soft-creamy...

    Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...

  6. Shirred Eggs with Ham and Tomato Recipe - AOL

    homepage.aol.com/food/recipes/shirred-eggs-ham...

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  7. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...

  8. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Only eggs are necessary to make scrambled eggs, [4] [5] but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added [6] [7] as recipes vary. [8] [9] The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or whisked.

  9. Just layer puff pastry, egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown. ... With three types of ham, an Italian cream cheese spread, and fresh veggies, there's so ...