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E. lycoperdon grows typically on dead alder branches, logs, and stumps in wet places beside rivers, streams and wetlands; it is also found growing on dead elm, beech, poplar, hawthorn, elder, hornbeam, damson, [9] hazel, [10] and pine trees [11] often after late frosts in spring and in the autumn.
Cerioporus squamosus synonym Polyporus squamosus is a basidiomycete bracket fungus, with common names including dryad's saddle and pheasant's back mushroom. [2] It has a widespread distribution, being found in North America, Australia, and Eurasia, where it causes a white rot in the heartwood of living and dead hardwood trees.
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
Ophiostoma ulmi can reproduce asexually by overwintering in both the bark and upper layers of dead or dying elm wood as mycelia and synnemata. [6] Synnemata produce conidia that are sticky and can be spread by vectors. In Dutch elm disease, the vectors that transmit Ophiostoma ulmi are Scolytid beetles. The conidia stick to the bodies of adult ...
Ulmus minor subsp. canescens is a small deciduous tree occasionally known by the common names grey elm, grey-leafed elm, and hoary elm.Its natural range extends through the lands of the central and eastern Mediterranean, from southern Italy, [2] the islands of Sicily, [3] Malta, [4] Crete, [5] Rhodes [6] and Cyprus, and through Thrace [7] to Turkey, [8] [9] and as far south as Israel, where it ...
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The common name for Hypsizygus ulmarius is the elm oyster mushroom. The genus contains the species H. tessellatus , one of the shimeji mushrooms in Japanese cuisine. The ITS DNA barcode of these morphospecies are close enough to be considered the same species.
Visceral fat is the type of fat that surrounds your internal organs in your abdomen. It can be particularly worrisome because it's housed in places where fat shouldn't be stored in excess. While ...