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  2. Djondjon - Wikipedia

    en.wikipedia.org/wiki/Djondjon

    Djondjon (also spelled djon djon or djon-djon) is the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon.The name djondjon does not refer to a single species of mushroom, but is rather a colloquial name for a group of several edible, taxonomically distinct species.

  3. United Natural Foods - Wikipedia

    en.wikipedia.org/wiki/United_Natural_Foods

    United Natural Foods, Inc. (UNFI) is a Providence, Rhode Island–based natural and organic food company. The largest publicly traded wholesale distributor of health and specialty food in the United States and Canada, [3] [4] it is Whole Foods Market's main supplier, with their traffic making up over a third of its revenue in 2018.

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified . Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

  5. Fun Guyz - Wikipedia

    en.wikipedia.org/wiki/Fun_Guyz

    Fun Guyz is a magic mushroom store chain mainly operating in Ontario, with at least 17 stores in the province [1] and one in Quebec. [2] Their business operates illegally, as sale and possession of magic mushrooms is illegal in Canada. [3] These stores are frequently raided and their products confiscated.

  6. Matsutake - Wikipedia

    en.wikipedia.org/wiki/Matsutake

    Additionally, insects are also known to target these mushrooms as food and a place to lay their eggs, limiting the amount of the mushrooms that can be harvested by human gatherers. Matsutake are hard to find because of their specific growth requirements, the rarity of appropriate forest and terrain, and competition from wild animals such as ...

  7. Suillus luteus - Wikipedia

    en.wikipedia.org/wiki/Suillus_luteus

    Suillus luteus (literally "yellow pig", from its greasy look in rain) is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.

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