Search results
Results from the WOW.Com Content Network
Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
The pH level of food influences its flavor, texture, and shelf life. [33] Acidic foods, such as citrus fruits, tomatoes, and vinegar, typically have a pH below 4.6 [34] with sharp and tangy taste, while basic foods tastes bitter or soapy. [35] Maintaining the appropriate pH in foods is essential for preventing the growth of harmful ...
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
Citropsis is a genus of flowering plants in the citrus family, Rutaceae. They are known generally as African cherry oranges. [3] They are native to Africa. [4] This genus is in the subfamily Aurantioideae, which also includes genus Citrus. It is in the tribe Citreae and subtribe Citrinae, which are known technically as the citrus fruit trees.
Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone is hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Hesperidin was first isolated in 1828 by French chemist M. Lebreton from the white inner layer of citrus peels (mesocarp, albedo). [2] [3]
The lemon (Citrus × limon) is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae, native to Asia, including Northeast India where it was first grown. It is a hybrid of the citron and the bitter orange .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Trees infected with citrus blight experience a general decline in health; this includes wilting, die-back, loss of foliage, and the production of smaller/discolored fruits. The infection is not uniform—individual sections of an affected plant will go into decline as opposed to a sudden, plant-wide die-off.