enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   A large percentage of chocolates sold by the Swiss chocolate maker Lindt are dark chocolate of varying cocoa solid percentages, including 70%, 85% and 90%. [78] In a 2024 market research report entitled Dark Chocolate Market Research , the authors identified various forms dark chocolate was sold in: bars , blocks, pieces, chunks, bonbons and as ...

3. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia (Tallinn) 2013 Single origin chocolate bars (dark, dark milk, coconut milk, sugar-free), roasted cocoa nibs A small-batch chocolate maker.

4. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   It is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to 100%, are sold. A higher amount of cocoa solids indicates more bitterness.

5. Confiserie Sprüngli - Wikipedia

   en.wikipedia.org/wiki/Confiserie_Sprüngli

   In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]

6. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Plain (or dark) chocolate, as it name suggests, is a form of chocolate that is similar to pure cocoa liquor, although is usually made with a slightly higher proportion of cocoa butter. [51] It is simply defined by its cocoa percentage. In milk chocolate, the non-fat cocoa solids are partly or mostly replaced by milk solids. [52]

7. Chocolate bar - Wikipedia

   en.wikipedia.org/wiki/Chocolate_bar

   In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have ...