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Ma Mon Luk (simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao).
This article contains a list of Michelin-starred restaurants in Greater London As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Westminster is a cathedral city and the main settlement of the London Borough of the City of Westminster in Central London, England.It extends from the River Thames to Oxford Street and has many famous landmarks, including the Palace of Westminster, Buckingham Palace, Westminster Abbey, Westminster Cathedral, Trafalgar Square and much of the West End cultural centre including the entertainment ...
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Wardour Street, looking north from outside St Anne's Church. Wardour Street (/ ˈ w ɔːr d ɔːr /) is a street in Soho, City of Westminster, London.It is a one-way street that runs north from Leicester Square, through Chinatown, across Shaftesbury Avenue to Oxford Street.
What remains most unchanged, even with some reconfiguring, is the setting. Moss’ moody, futurist structure exists to conjure your favorite science-fiction comparisons.
Regency Cafe opened in 1946 on Regency Street, London, near to the borders of Westminster and Pimlico. [1] It was sold by the original owners to Antonio Perotti and Gino Schiavetta in 1986. [2] It is now run by Antonio's daughter, Claudia and Gino's son Marco. [1] [3] The interior tiling is original, [4] while the tables are newer and Formica ...
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.