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In 1954, the two converted a 16-foot trailer into a mobile kitchen. [4] A frequent customer gave Jim the nickname, "Jimboy". This inspired the two to rename the restaurant, "Jimboy's Spanish Tacos". [10] Around the summer of 1954, the couple towed the recently converted trailer to Kings Beach, California on the north shore of Lake Tahoe. [10]
The company operates 88 stores at the end of February 2023. One store in Arizona, 17 in California, 6 in Idaho, three in Montana, two in Nevada, two stores in North Carolina, one in Oklahoma, 21 in Oregon, four stores in South Carolina, one in Texas, two in Utah, one in Virginia, and 27 stores in Washington state. [2]
Baker's Drive-Thru Company type Private Industry Fast-food Founded 1952 ; 72 years ago (1952) Founder Neal T. Baker Headquarters San Bernardino, California, United States Number of locations 39 Area served Inland Empire, Victorville - Hesperia Owner Carol Baker (deceased 2017) Website BakersDriveThru.com Baker's Drive-Thru is a chain of fast-food restaurants in the Inland Empire region of ...
Kitchen United is a ghost kitchen company based in Pasadena, California, [3] providing equipped professional kitchen space to restaurants for the preparation of delivery-only meals. [4] This allows brick-and-mortar restaurants to expand their food delivery business without adding extra staff or space and allows the creation of restaurants with ...
Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
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Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]
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