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2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com. ... In the winter, I like to make red wine-braised short ribs on polenta.

3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the recipe: Ina Garten's Red Wine Braised Short Ribs.

4. Beef Braised Short Ribs Recipe - AOL

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   Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...

6. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Knife cuts are made in the meat to the bone, allowing the seasoning to seep in. Excess fat is removed from the ribs, either by cutting or removing after parboiling. Soy sauce , sesame oil , scallions , minced garlic , pepper, ground sesame with salt (깨소금), ginger juice, and sugar are mixed together with the ribs and are simmered in a ...

7. Easy Short Ribs Braised in Red Wine Recipe - AOL - AOL.com

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   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

8. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth ...

9. Korean holiday recipes: Braised short ribs and cheesy egg bread

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   25 hostess gifts from Walmart are way better than a bottle of wine