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'Mazagran (also called café mazagran, formerly spelt mazagran) [1] is a cold, sweetened coffee drink that originated in Algeria. [1] Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a ...
Cremat or rom cremat (Catalan pronunciation: [ˈrom kɾəˈmat], Catalan for 'burnt (rum)'), also known as cremaet in Valencia, is an alcoholic cocktail of Catalan origin. . Although many different recipes exist, the common elements to most of them are rum, sugar, spices (particularly cinnamon), lemon peel, and some form of coffee (usually roasted beans, but soluble instant coffee or brewed ...
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again after its Sex And The City moment. Keeping much of the same vein as the classic ...
While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [ 1 ]
More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary sprig for the ...
A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...
The difference between a gin and tonic and a Spanish gin tonic? Well, for starters, drop the "and," make sure you're using high-quality gin and tonic, and add a whole bunch of complementary garnishes.
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...