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2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com. ... In the winter, I like to make red wine-braised short ribs on polenta.

3. Korean holiday recipes: Braised short ribs and cheesy egg bread

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   25 hostess gifts from Walmart are way better than a bottle of wine

4. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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   I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, ... Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ...

5. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Knife cuts are made in the meat to the bone, allowing the seasoning to seep in. Excess fat is removed from the ribs, either by cutting or removing after parboiling. Soy sauce , sesame oil , scallions , minced garlic , pepper, ground sesame with salt (깨소금), ginger juice, and sugar are mixed together with the ribs and are simmered in a ...

6. Dak-galbi - Wikipedia

   en.wikipedia.org/wiki/Dak-galbi

   Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

7. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

8. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

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   Marinated short ribs are served with banchan, an assortment of side dishes including kimchi and pickled vegetables. The sizzling galbi is tender, sweet and smoky and oh so rich in flavor.

9. Beef Braised Short Ribs Recipe - AOL

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   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours.