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  2. French orthography - Wikipedia

    en.wikipedia.org/wiki/French_orthography

    French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.

  3. Coat of arms of France - Wikipedia

    en.wikipedia.org/wiki/Coat_of_arms_of_France

    The coat of arms of France is an unofficial emblem of the French Republic.It depicts a lictor's fasces upon branches of laurel and oak, as well as a ribbon bearing the national motto of Liberté, égalité, fraternité.

  4. Epaulette - Wikipedia

    en.wikipedia.org/wiki/Epaulette

    These ribbons were tied into a knot that left the fringed end free. This established the basic design of the epaulette as it evolved through the 18th and 19th centuries. [5] From the 18th century on, epaulettes were used in the French and other armies to indicate rank.

  5. Ribbons of the French military and civil awards - Wikipedia

    en.wikipedia.org/wiki/Ribbons_of_the_French...

    This is a list of the ribbons of the French military and civil awards. French national orders. Ribbon: Awards: Ordre national de la Légion d'honneur:

  6. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  7. Ribbon - Wikipedia

    en.wikipedia.org/wiki/Ribbon

    A hair ribbon. Along with that of tapes, fringes, and other smallwares, the manufacture of cloth ribbons forms a special department of the textile industries.The essential feature of a ribbon loom is the simultaneous weaving in one loom frame of two or more webs, going up to as many as forty narrow fabrics in modern looms.

  8. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...

  9. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    The French term cordon bleu is translated as "blue ribbon". [4] According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food ...

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