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Hatsuhana tea caddy, Important Cultural Property, kept at the Tokugawa Memorial Foundation Nitta tea cady. The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc.
In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).
Gyokuro is one of the most expensive types of sencha available in Japan. [1] The name was originally the product name of the tea made by Yamamotoyama. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpō year 6). [17] The process was completed by another manufacturer at the start of the Meiji period.
[6] [7] Stoneware originated in Japan with the development of green-glazed and other color glazed pottery in the second half of the 7th century. The oldest item in this list is a green-glazed funerary pot from the 12th century. [7] The popularity of the tea ceremony among the ruling
Some of the typical vessel (器 utsuwa) types are: . tea bowl (茶碗 chawan); jar (壷 tsuba); bowl (鉢 hachi); tea caddy (茶入 chaire); The various features of a vessel such as the opening, rim, neck, wall, inside, foot, surface markings, etc. all have standardised names in Japanese.
Matcha is a traditional Japanese green tea that has been a part of the Japanese tea ceremony for centuries. Unlike other green teas, matcha is made from shade-grown tea leaves, which are then ...
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