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2. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo. [38] Pork adobo with rice is a combination of jasmine rice with pandan leaf and served with magno atchara. [39] Philippine adobo variants

3. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

4. 22 Best Recipes That Use Frozen Vegetables - AOL

   www.aol.com/22-best-recipes-frozen-vegetables...

   Enchilada sauce and chipotle peppers in adobo work as a "chili starter" with lots of flavor and spices built in. ... This healthy chili also keeps well in the fridge or freezer. View Recipe ...

5. Filipino cuisine - Wikipedia

   en.wikipedia.org/wiki/Filipino_cuisine

   Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

6. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

   www.aol.com/22-thanksgiving-dips-keep-hungry...

   Especially when you try Ree's smoky variation made with adobo sauce from canned chipotles. Serve it up with veggies, crackers, or even toast points. Get Ree's Pimento Cheese recipe .

7. Wall of Chefs - Wikipedia

   en.wikipedia.org/wiki/Wall_of_Chefs

   Wall of Chefs is a Canadian reality television series, which premiered February 3, 2020 on Food Network. [1] Hosted by Noah Cappe, the series features four amateur home chefs per episode competing in culinary challenges, judged by a rotating panel featuring some of Canada's most prominent chefs and restaurateurs. [2]