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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker BBQ Chicken. ... It only takes 15 minutes to make but serving it on low in your slow cooker means it'll stay warm for the entire party. Get the Beer Cheese Dip recipe.

  3. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Beef adobo from a Filipino restaurant. Filipino neck adobo. Based on the main ingredients, the most common adobo types are adobong manók, in which chicken is used, and adobong baboy, in which pork is used. Adobong baka , along with adobong manók , is more popular among Muslim Filipinos in accordance with halal dietary laws. [31]

  4. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    Slow Cooker tomato basil pulled chicken is the way to go. And Slow Cooker lemon herb roast chicken is a tasty Whole 30 dish, plus you can toss the bones right back in the Crock Pot to make bone broth.

  5. Man v. Food Nation - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_Nation

    At about the 20-minute mark, though, Joey started to slow down, but he remained determined to finish the entire challenge (even finishing half of the fries in only a minute). Ultimately, though, he was unable to finish the challenge in the allotted 30 minutes and the challenge remained undefeated. Omaha, NE 21 (79) October 26, 2011 Food Pig Wing

  6. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

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    Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more

  7. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Chicken rice, fish head curry, popiah and chilli crab. 30 (4) February 16, 2016 Twin Cities: Walleye, Bundt cake and Jucy Lucy: 31 (5) February 23, 2016 Manila: Slow-roasted pork and chicken inasal. 32 (6) March 1, 2016 Providence: Hot wieners, Johnny cakes, coffee milk, grilled pizza and Rhode Island clam chowder. 33 (7) March 8, 2016 Seattle

  8. Celebrate Filipino Heritage Month with chicken adobo and ...

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  9. Afritada - Wikipedia

    en.wikipedia.org/wiki/Afritada

    Afritada is a braised dish. It is first made by sautéing garlic and onion and then adding the diced meat to fry until tender. After the meat is sufficiently browned, water and tomato paste are poured into the pan, along with diced carrots, potatoes and sliced red and green bell peppers.

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