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2. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

3. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/read-canning-isnt-hard-dangerous...

   That’s why canning requires extensive food preparation: from washing, to peeling, to adding acid, to heat treating. These all work together to remove oxygen and destroy the enzymes and bacteria ...

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

6. Canning, freezing or drying - know best practices to safely ...

   www.aol.com/canning-freezing-drying-know-best...

   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. ... Food. Games. Health. Home & Garden.

7. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/lifestyle/food-12-best-canning...

   Preserving and canning is the perfect way to make your harvest last throughout the year. Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying ...