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Tejano music (Spanish: música tejana), also known as Tex-Mex music, is a popular music style fusing Mexican influences. Its evolution began in northern Mexico (a variation of regional Mexican music known as norteño ).
Little Joe is credited with putting Tejano, or Tex-Mex, music on the map. It’s a pioneering Chicano sound that's an up-tempo hybrid of the many genres he grew up hearing in both Spanish and ...
Ideal Records was a record label from Texas specializing in Tejano music. It became the most important record label of the genre in the 1940s and 1950s, recording tejano's most prominent artists. It declined in the early 1960s, but not before leaving an indelible mark on Tex-Mex culture.
According to Apple Music, Grupo Frontera streams have grown over 3,000% in the past year as their songs have reached Apple Music’s Daily Top 100 in 39 countries worldwide.
In the ensuing 35 years, Texans have turned Cinco de Mayo into a genuine Tex-Mex holiday, with tequila flowing freely, brisket tacos and mariachi bands everywhere. Cinco is on Sunday this year, so ...
Tejano Proud: Tex-Mex Music in the Twentieth Century is a 2002 non-fiction book by Guadalupe San Miguel, published by the Texas A&M University Press. John Koegel of California State University, Fullerton described the work as "a sympathetic and balanced historical overview" of the subject. [1]
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.
Santiago Jiménez Jr. (aka Santiago Henriquez Jiménez) (born April 8, 1944) is an American folk musician who received a National Heritage Fellowship in 2000 for lifetime achievement in traditional Tex-Mex/folk music, [1] and a National Medal of Arts in 2016. He has been nominated for three Grammys. [2]
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