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In the 22nd Ward on the city's Near North Side, a Sicilian enclave known alternately as "Little Sicily" and "Little Hell" was established in an area formerly populated by Scandinavians. [16] It was considered the most colorful Italian neighborhood, [12] and was home to 20,000 Italians by 1920. [12]
A new restaurant in Chicago is challenging convention. ... grandfather was from Sicily. ... moved into a little pocket of town that was once one of the historic Little Italy neighborhoods of ...
Cabrini–Green stood in what once was the former Italian enclave called the Little Sicily neighborhood, and the former site of St. Dominic's Church. In the 1920s, Little Sicily developed a reputation for poverty and crime. [9] As gentrification began to take hold in the 1990s, the buildings made way for new upscale developments.
River North from 1990 to 2012 became one of Chicago's top neighborhoods for nightlife especially along Franklin Street and Hubbard Street. It is a top destination for restaurants, nightclubs and living for people who move to Chicago. During this time numerous highrises have been developed, dramatically increasing the population of River North.
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
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If you ask us, nothing says true love like flowers, candy and a shared dining experience at one of the most romantic restaurants in Chicago. And with Valentine’s Day fast approaching, we’re ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
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