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2. 72 Tasty Brown Rice Recipes That Outshine White Rice - AOL

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   Cook brown rice at the same time—all in the pressure cooker or Instant Pot! Get the recipe: Instant Pot Korean Beef and Brown Rice. ... No more sticky, mushy, wet brown rice. Perfectly fluffy ...

3. How to Fix Mushy Rice, Undercooked Rice, Crunchy Rice, and ...

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4. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

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   Easy Slow-Cooker Potato-Leek Soup with Boursin. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless. ... Instant brown rice is a massive timesaver. To cut down ...

5. 30-Day No-Sugar High Protein Meal Plan for Beginners ... - AOL

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   Meal-Prep Tip: Reserve leftover Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans to have for dinner tomorrow night. Daily Totals: 1,823 calories, 80g fat, 102g protein, 183g ...

6. Mujaddara - Wikipedia

   en.wikipedia.org/wiki/Mujaddara

   Mujaddara is a popular dish throughout the Arab world, and is generally made using brown or green lentils and rice, that can be seasoned with cumin, coriander, or mint. [2] It is topped with fried onions and is generally served with yogurt, among other vegetables and side dishes, either hot or cold. [2] The dish is made with brown lentils and rice.

7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Wild Rice. Move over white or brown rice, wild rice is here to add variety, flavor, and texture to your Thanksgiving table. This recipe uses slowly cooked onions and chicken stock to add a punch ...

8. 75 fall recipes to cook right now - AOL

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   Slow-Cooker Chicken and Wild Rice Casserole by Casey Barber. ... Brown butter is perhaps the only other ingredient that screams fall more than pumpkin. This boneless pork chop recipe packs a ...

9. Congee - Wikipedia

   en.wikipedia.org/wiki/Congee

   Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .