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2. Mexican rice - Wikipedia

   en.wikipedia.org/wiki/Mexican_rice

   Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

   www.aol.com/80-easy-ways-cook-rice-165400754.html

   One-Pot Adobo Chicken And Rice. Here’s an easy one-pot dish that comes together quickly and easily while still being full of flavor. Adobo sauce AND chipotle chiles bring a little heat and spice ...

4. Arroz a la cubana - Wikipedia

   en.wikipedia.org/wiki/Arroz_a_la_cubana

   In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain ( plátano) , [ 6 ] it is also common to find the recipe using sausages and bacon. [ 5 ]

5. Arroz caldoso - Wikipedia

   en.wikipedia.org/wiki/Arroz_caldoso

   A lobster arroz caldoso in an earthenware dish.. This version calls for the addition of smoked paprika (pimenton) and one's choice of sea food (usually mussels, [5] shrimp [3] or clams [1] [6]) and extra water, which leaves it in a semi-liquid state.

6. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

   www.aol.com/lifestyle/skip-going-spanish-rice...

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7. Why chef Marcella Valladolid says her family's arroz rojo ...

   www.aol.com/lifestyle/why-chef-marcella...

   When very hot, add rice and sauté, stirring frequently, about 3 minutes. Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant.

8. Arroz a la valenciana - Wikipedia

   en.wikipedia.org/wiki/Arroz_a_la_valenciana

   As time went by, the culture of rice became important in Valencia, [note 1] with different recipes that added vegetables and meats. In the colonial era, Arroz a la valenciana spread to Spanish colonies in the new world, to countries as far apart as Nicaragua or the Philippines. The recipe has been adapted over time to include new ingredients ...

9. Baked Rice with an Egg Crust Recipe - AOL

   www.aol.com/food/recipes/baked-rice-egg-crust

   2 cup medium-grain Spanish rice or risotto rice; 1 1 / 2 cup canned chickpeas, drained; 5 large egg, lightly beaten; Directions. Heat the oil in a wide ovenproof casserole over medium heat. Add ...