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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  3. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  4. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  5. Mako (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mako_(restaurant)

    Main menu. Main menu. move to sidebar hide. ... move to sidebar hide (Top) 1 See also. ... Restaurant information; Food type: Japanese: Rating

  6. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

  7. Elske - Wikipedia

    en.wikipedia.org/wiki/Elske

    move to sidebar hide (Top) 1 See also. ... Restaurant information; Food type: New American; ... Elske is a restaurant in Chicago, Illinois.

  8. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.

  9. Hayakawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hayakawa_(restaurant)

    Hayakawa (formerly Sushi Hayakawa) [1] [2] [3] is a restaurant in Atlanta, Georgia. [ 4 ] [ 5 ] The restaurant serves Japanese cuisine and received a Michelin star in 2023.

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