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World's Weirdest Restaurants is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada.The series follows host Bob Blumer as he travels the world searching for weird and unusual restaurants.
New Orleans: Cochon restaurant, boudinballs, head cheese, smoked ox stew, deep fried chicken liver. Hattiesburg: Leathe's restaurant, opossum, raccoon; Serendipity Deli and Restaurant: chitterlings. Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters.
He is also the author of Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, released by Feiwel & Friends on October 30, 2012. His latest book is a grade-level reader series called Alliance of World Explorers, Volume 1: AZ and the Lost City of Ophir and was released in February 2019. This book won the 2019 Gold IPPY ...
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The world's most unusual restaurants. WalletPop Staff. Updated July 14, 2016 at 9:03 PM. ... Taipei's D.S. Music restaurant is all about the hospital motif. "Nurses" and "doctors" serve you and ...
The dining experience is what World’s 50 Best describes as “a three-hour journey into a world that might be at times uncomfortable, often emotional and sometimes outright weird, but you won ...
Solo Per Due is an Italian restaurant that claims to be the smallest restaurant in the world. It was founded in 1989 by Remo Di Claudio on the former estate of the poet Horace, near Vacone, Italy. As suggested by its name, Just for Two in English, the restaurant seats two people at a single table in a room measuring 400 square feet (37 m 2) in ...
The world's first underwater restaurant. Jewish-American patronage of Chinese restaurants: For lack of dairy products, proximity in inner cities, and open hours during Christian holidays. Kayabukiya Tavern: A Japanese restaurant where guests are served by employed monkeys. Loving Hut: A vegan restaurant run by a cult.