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Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
Sambal fried rice, found in Singapore, is a variation of fried rice made with sambal, a condiment based on chilis and belachan, derived from Indonesian and Malaysian influences. Nasi goreng kambing, an Indonesian variety of fried rice including goat or lamb, is made with spices such as bay leaves, cloves, cardamom, and cumin.
Flat rice flour (kuay teow) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage, and lard. Crab been hoon: Noodle dish Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish
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Nasi goreng amplop (egg-enveloped fried rice), known as nasi goreng pattaya in Malaysia. [47] Nasi goreng andaliman (with andaliman or locally known as "Batak pepper"), specialty of North Sumatra [48] Nasi goreng anglo chicken fried rice cooked on anglo traditional terracotta brazier which contributed to its woody charcoal aroma. [49]
In 2018, Wang posted a video introducing his homemade egg fried rice recipe on October 22. Two days later, on Mao Anying’s birthday, Communist Party mouthpiece the People’s Daily shared Wang ...
Hokkien mee (福建面; Fújiàn miàn), egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with spring onion, lard, sambal chilli and lime (for adding lime juice to the dish). Ham chim peng (咸煎饼; xián jiān bǐng), a deep-fried bun-like pastry sometimes filled with bean paste.