Search results
Results from the WOW.Com Content Network
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions. The information that it contains can be searched by variety name, or by selecting one or more required characteristics. 159,848 observations; 29 contributors; 91 characters; 4,119 cultivated varieties; 1,354 breeding lines
Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014. Introduced in 1966 it was one of the first potato varieties bred to be resistant to a form of potato cyst nematode, a major pest of potato production in the UK.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
The King Edward potato is a main crop; in the UK it is traditionally planted in April for harvest in September. It is suitable to be grown both commercially and in allotments . It is very resistant to common scab and offers some resistance to potato blight but is susceptible to potato cyst nematode .
However, Rizzo notes, purple potatoes can be harder to find and a little more expensive than other potato varieties. And, all that said, it's a "huge misconception" that sweet potatoes are vastly ...
British Queen is a variety of potato that was bred by Archibald Finlay.. A type of potato with a great flavour [fact or opinion?] [according to whom?] and a floury flesh, [1] [full citation needed] [2] Finlay wrote that it "is one of the finest white kidney-shaped mid-season potatoes."