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Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [3] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [4]
The term condiment comes from the Latin condimentum, meaning "spice, seasoning, sauce" and from the Latin condire, meaning "preserve, pickle, season". [4] The term originally described pickled or preserved foods, but its meaning has changed over time. [5]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Mongolian barbecue is a relatively new food trend, emerging in Taiwan in the 1950s and influenced by Japanese teppanyaki and Chinese stir-fry. It’s also popular in certain regions of China.
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
Like the English term barbecue, the Spanish asado deals both with the social event of barbecuing and the technique of roasting meat on metal grates over flames. In Chile, the grill is called a ...
Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, creating such dishes as barbecue salad, barbecue spaghetti ...
The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers variously to the spice rub, a wet marinade and mop sauce made from it, and to the particular cooking technique. Jerk cooking has developed a global following, most notably in American, Canadian and Western European cosmopolitan urban ...
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