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English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin. These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are frequently referred to simply as muffins. [3]
The flat muffin was re-introduced to the American market in 1880 as "English muffin" by English-American baker Samuel Beth Thomas (whose baked-goods company Thomas survives to this day). Thomas called the product "toaster crumpets", and intended them as a "more elegant alternative to toast' to be served in fine hotels. [26]
Crab cake benedict, replacing bacon and muffin with a crab cake. Some variations involve replacing the Canadian bacon, such as lobster benedict, corned beef, or steak benedict. In other cases the bread might be changed from an english muffin, to toast, sliced potato, or a biscuit. [40]
English muffins also have the perfect texture for baked dishes like bread pudding.Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in ...
Break out your favorite french toast recipe and substitute english muffin slices for the bread. Try different sweet and savory toppings like berries, nutella, honey or almond butter to make each ...
Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...
English crumpets are generally circular, roughly 8 centimetres (3 in) in diameter and 2 centimetres (3 ⁄ 4 in) thick. Their shape comes from being restrained in the pan/griddle by a shallow ring. They have a characteristic flat top with many small pores and a spongy texture which allows butter or other spreads to permeate. [citation needed]
In America, fermented apple juice is called "hard cider". "Apple cider" refers to unfiltered (un-fermented) apple juice, typically pasteurized to make it shelf-stable. In New England and parts of Canada, "fresh cider" or sweet cider refers to fresh pressed apple juice; this is unlike any commercial product, and can be found at farm stands and ...