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  2. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from ...

  3. 100 Christmas dinner ideas for the ultimate holiday feast

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    A rich and savory au Poivre sauce is made with shallots, cognac, beef stock and crème fraîche. Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten For the best-ever pork ...

  4. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

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  5. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The sauce is commonly served with Chateaubriand steak prepared and served with potatoes. [2] [29] [30] A dish that incorporates Chateaubriand sauce is tournedos villaret, in which mushroom caps are filled with the sauce and placed atop tournedos, all of which are placed atop tartlets filled with kidney bean purée. [33]

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    A cheeseburger with mushroom sauce and fries. This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

  7. 22 Cozy Cast-Iron Dinners for Fall - AOL

    www.aol.com/21-cozy-cast-iron-dinners-232201973.html

    Garlic-Rosemary Roast Beef with Horseradish Sauce The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious.

  8. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [ 5 ] has a slight variation in ingredients.

  9. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    Garlic-Rosemary Roast Beef with Horseradish Sauce The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious.

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