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Perennials typically have less glitzy flowers and a brief bloom time of a few weeks or more, which may occur early, late, or somewhere in the middle of the growing season. Some perennials, such as ...
Some perennial vegetables should be allowed to become fully established in the garden before harvesting. ... Plant 3-5 inches deep and 12-18 inches apart in early spring. The easy-to-grow plants ...
Discover the pros, cons, and key differences between annual vs. perennial flowers and learn which to choose to make your garden vibrant in 2024.
Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.
In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum). Perennial vegetables are an integral part of many cultural diets around the world, particularly in tropical agriculture. In contrast ...
Annual plants commonly exhibit a higher growth rate, allocate more resources to seeds, and allocate fewer resources to roots than perennials. [11] In contrast to perennials, which feature long-lived plants and short-lived seeds, annual plants compensate for their lower longevity by maintaining a higher persistence of soil seed banks. [12]
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