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  2. Best egg alternatives, substitutes as USDA predicts 41% price ...

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    Ground flax seed. For the equivalent of one egg to use in cooking and baking, combine one tablespoon of ground flax seed meal with three tablespoons of water. Mix and let it sit to thicken for ...

  3. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]

  4. How to Make a Flax Egg, the Surprisingly Simple Egg ... - AOL

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    Combine one tablespoon of ground flaxseed or flaxseed meal with three tablespoons of warm water in a small bowl. Allow the mixture to stand for 10 to 15 minutes until it thickens, then give it ...

  5. α-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Linolenic_acid

    α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.

  6. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire. [2] Brenntar – Made of specially roasted flour (Musmehl). Particularly prominent in the Swabian Jura and in the Allgäu. Bubur ayam – Malaysian and Indonesian chicken congee.

  7. What Is Flax Milk? Here's What You Need To Know - AOL

    www.aol.com/flax-milk-heres-know-183738823.html

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  8. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  9. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

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    This recipe produces a large batch of sweet-and-spicy ground chicken studded with crunchy cashews and celery—making it great for easy weeknight entertaining or meal prepping. View Recipe ...

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