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Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
A.1. Sauce was still, as of June 2020, produced in England and exported to Asia. [5] [6] A.1. was officially registered as a trademark in the US in 1895, and imported and distributed in the United States by G. F. Heublein & Brothers in 1906. Beginning in the early 1960s, it was marketed in the US as "A.1. Steak Sauce". [7] R. J.
The renovated soy sauce tasting room is the latest chapter for Bourbon Barrel Foods, which launched in 2006. Take a peek inside the new space. ... The renovated soy sauce tasting room is the ...
Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [ 1 ] [ 2 ] Primarily known for manufacturing horseradish , the company is also known for condiments such as mustard , duck sauce , cocktail sauce , salsa and wasabi sauce .
Porkbusters was an effort led by mostly conservative and libertarian bloggers to cut pork barrel spending by the U.S. Congress used to help pay for projects. The effort was launched on September 18, 2005, [ 1 ] after the massive scale of the reconstruction effort necessary for the areas devastated by Hurricane Katrina had become apparent.
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