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Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...
Tuna nutrition overview. ... opt for canned fish that is packed in water or heart-healthy extra virgin olive oil, lower in sodium, wild or safe-caught, and sold in BPA-free cans. ... Canned tuna ...
Lunch (378 calories) Tuna, canned in water. Baby spinach. Cherry tomatoes. 2 tablespoons of chopped walnuts. 2 tablespoons of balsamic vinaigrette. Afternoon snack (95 calories) Whole grain crackers.
Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...
Canned Tuna Fish Is Proten In A Pinch That Can Be Stored In Your Pantry "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said Routhenstein.
Tuna is one of the most popular canned fish around. It's a convenient source of lean protein, versatile and cheap. According to the USDA, one can of the average light tuna packed in water ...
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