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2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

   www.aol.com/vintage-southern-yeast-roll-recipe...

   Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

3. There's a Debate Behind the History of This Orange Roll Recipe

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   For dough: 2 c. whole milk. 1/2 c. vegetable shortening. 1/2 c. granulated sugar. 1 3/4 tsp. dry yeast. 4 c. all-purpose flour, plus 4 to 5 tablespoons to pull the dough together and shape the ...

4. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned...

   Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½-inch-thick circles. (You can cut the rolls into larger circles if you want bigger rolls.) Put into the baking pan, just until touching (don’t cram ...

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   These rolls use sweet potatoes to make them even softer and fluffier, similar to our classic potato rolls. The tops are brushed with a honey butter and sprinkled with salt to play up both the ...

6. Make-Ahead Crescent Roll Casserole Is a Gift on Christmas Morning

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   Roll up the dough into a crescent and place seam-side down in the prepared baking dish. Repeat with the remaining dough, American cheese, and ham, nestling them into the baking dish. Bake for 15 ...

7. List of bread rolls - Wikipedia

   en.wikipedia.org/wiki/List_of_bread_rolls

   French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. [15] Fruit bun – A sweet roll made with fruit, fruit peel, spices and sometimes nuts; a tradition in Britain [citation needed] and former British colonies including Jamaica, Australia, [16] Singapore, [17 ...

8. Nut roll - Wikipedia

   en.wikipedia.org/wiki/Nut_roll

   The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling. Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. [3] Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough.

9. Cloverleaf roll - Wikipedia

   en.wikipedia.org/wiki/Cloverleaf_roll

   A Cloverleaf roll is an American [1] type of bread roll consisting of three separate sections. [2] It is named after the leaf of the clover plant, which has three lobes. [2] They are made by placing three small balls of dough in the cups of a muffin tin; as the dough proofs and bakes, the cloverleaf pattern is formed. [2]