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Most people have experienced seaweed during a visit to the beach or as part of a meal of sushi. Seaweed is also an ingredient in many other everyday items people normally wouldn't consider -- like ...
Nori is one of the most popular seaweed varieties that's also called laver seaweed and is known for its crispy texture. It's made from red algae that's been cleaned and dried, then blended into a ...
The so-called "stinging seaweed" Microcoleus lyngbyaceus is a filamentous cyanobacteria which contains toxins including lyngbyatoxin-a and debromoaplysiatoxin. Direct skin contact can cause seaweed dermatitis characterized by painful, burning lesions that last for days. [1] [62]
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber . [ 2 ] [ 3 ] They may belong to one of several groups of multicellular algae : the red algae , green algae , and brown algae . [ 2 ]
Sargassum is a genus of brown macroalgae in the order Fucales of the Phaeophyceae class. [1] Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.
The post Seaweed chips are a simple yet addictive snack appeared first on In The Know. Known as Gim Bugak, this savory snack only takes three ingredients to make. The post Seaweed chips are a ...
A common organic component is seaweed, such as kelp, which easily floats to coastal waters after being dislodged by its holdfast or otherwise torn by wave action and animal activity. Other organic components may include seagrasses , terrestrial plants, driftwood, and stranded animal remains.
Seaweed might be the greatest untapped resource we have on this planet, writes Vincent Doumeizel. Opinion: Seaweed is nutritious, not slimy. Eating it could save the world.