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Kung sarong (Thai: กุ้งโสร่ง, pronounced [kûŋ sā.ròŋ]) is a Thai dish which contains deep fried prawns wrapped in egg noodles. [ 1 ] Etymology
Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
Beondegi (번데기), literally "pupa", is a Korean insect-based street food made with silkworm pupae. [1]The boiled or steamed snack food is served in paper cups with toothpick skewers.
A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks , sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.
Portland has "great Korean food", according to Willamette Week, [2] and many Korean restaurants. [3] [4] Notable restaurants include Han Oak, Jeju, Kim Jong Grillin', Revelry, and Toki. Lori Stegmann became the first Korean American Commissioner on the Multnomah County Board, and has been recognized by the Korean Society of Oregon for her work. [5]
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Debut of the new format "Paik Jong-won's Food Truck", a national job creation project which help the food truck owners to improve the quality of dishes as well as sales or help the rookie owners to start their business. Kim Sung-joo joined as host; 96 2 July 28: 97 3 August 4: Special host: Sunny (Girls' Generation)
Donald Trump's election victory last week is already having an effect on global supply chains. While many firms are waiting to see what Trump's trade policies will be, some are planning ahead.