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[40] [41] [42] Pseudoephedrine at therapeutic doses does not appear to improve or worsen daytime sleepiness, daytime fatigue, or sleep quality in people with allergic rhinitis. [ 1 ] [ 43 ] Likewise, somnolence was not lower in children with the common cold treated with pseudoephedrine for nasal congestion. [ 44 ]
This is particularly true for people who tend to sleep hot, have night sweats or suffer from menopause or hyperthyroidism that causes overheating, says Harris. Cooling blankets can also “help ...
People with atopic diseases such as asthma, eczema, or allergic rhinitis are at high risk of anaphylaxis from food, latex, and radiocontrast agents but not from injectable medications or stings. [ 3 ] [ 10 ] One study in children found that 60% had a history of previous atopic diseases, and of children who die from anaphylaxis, more than 90% ...
Signs and symptoms of anaphylaxis Eczema present at backs of knees. Food allergies usually have an onset from minutes to one to two hours. Symptoms may include: rash, hives, itching of mouth, lips, tongue, throat, eyes, skin, or other areas, swelling of lips, tongue, eyelids, or the whole face, difficulty swallowing, runny or congested nose, hoarse voice, wheezing, shortness of breath ...
Horseradish, wasabi, and hot chili peppers can also help thin mucus and clear airways, he notes. Lastly, manuka honey has been shown to be particularly effective for respiratory issues, Dr ...
Respiratory virus season is officially here in the U.S., making it a prime time to catch a cold. And because the average adult gets two or three colds a year, you could be dealing with an ...
Try a warm drink like hot water and lemon or tea. Stand in a steamy shower to let the humidity help soothe your lungs. Try to avoid environmental irritants like dust or smoke.
An estimated 15 million people currently have food allergies in the United States. [95] In 1997, 0.4% children in the United States were reported to have peanut allergy, yet this number markedly rose to 1.4% in 2008. [96] In Australia, hospital admission rates for food-induced anaphylaxis increased by an average of 13.2% from 1994-2005. [93]