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  2. 12 Pasta Dishes Under 500 Calories - AOL

    www.aol.com/food-12-pasta-dishes-under-500...

    Think again - these 12 pasta dishes are all under 500 calories so you can indulge in carb-licious goodness and still stay on track. Check out the slideshow above to 12 Pasta Dishes Under 500 Calories

  3. 32 Low-Calorie Comfort Food Recipes That Never Disappoint - AOL

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    Recipes Under 200 Calories 1. Mini Cauliflower Pizzas (99 calories each) ... Recipes Under 500 Calories 29. Baked Chicken and Ricotta Meatballs (454 calories) ... One-Pot, 15-Minute Pasta Limone ...

  4. 36 Light Pasta Recipes That Are Full of Flavor - AOL

    www.aol.com/lifestyle/36-light-pasta-recipes...

    Lemon Broccolini Pasta Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Carrot Pasta Image credit: PHOTO: MICHAEL MARQUAND/STYLING: JODI MORENO 3.

  5. Maltagliati - Wikipedia

    en.wikipedia.org/wiki/Maltagliati

    Maltagliati are therefore cut from such scrap pieces of pasta, and differ in shape, size and thickness. [1] [2] As probable food for the poor, recipes for maltagliati generally call for simple, inexpensive ingredients. The most classic use of maltagliati is in bean soup, but there are several other recipes involving them. [2] [3]

  6. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

  7. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  8. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  9. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.

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