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2. Mung bean - Wikipedia

   en.wikipedia.org/wiki/Mung_bean

   Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...

3. Callosobruchus maculatus - Wikipedia

   en.wikipedia.org/wiki/Callosobruchus_maculatus

   The species that are most common for the beetle to lay their eggs on are black eyed peas, mung beans, and adzuki beans. [13] If more than one host is available, the beetle will choose its host depending on the variety and size of the bean as well as the texture of the seed coat. [19]

4. Adzuki bean - Wikipedia

   en.wikipedia.org/wiki/Adzuki_bean

   However, adzuki beans, as well as soybeans, dating from 3000 BC to 2000 BC are indicated to still be largely within the wild size range. Enlarged seeds occurred during the later Bronze Age or Iron Age, periods with plough use. [6] Domestication of adzuki beans resulted in a trade-off between yield and seed size.

5. Vigna mungo - Wikipedia

   en.wikipedia.org/wiki/Vigna_mungo

   The pods are narrow, cylindrical and up to six centimetres long. The plant grows 30–100 cm with large hairy leaves and 4–6 cm seed pods. [2] While the urad dal was, along with the mung bean, originally placed in Phaseolus, it has since been transferred to Vigna. [citation needed]

6. Sprouting - Wikipedia

   en.wikipedia.org/wiki/Sprouting

   Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...

7. List of largest seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_largest_seeds

   The largest seed in the world is the coco de mer, [1] [2] the seed of a palm tree. [3] It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds).