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SeaGrown is a seaweed farming and processing company based in Scarborough, North Yorkshire, England. It was established in 2018 and in 2019, it was given a grant to be able to grow its own seaweed in a specific area off the coast of Scarborough. It is England's first large-scale, commercial seaweed farm.
Underwater Eucheuma farming in the Philippines A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's ...
Sea6 Energy is a seaweed company based in Bangalore, India [2] that focuses on cultivating and processing tropical seaweed species. [3] The company has developed a proprietary cultivation mechanism called the SeaCombine, which can simultaneously harvest and replant seaweed in deep ocean waters, enabling cost-competitive production at scale.
A grid of black buoys marks the boundary of his 5-acre saltwater farm, where a crop of sugar kelp is growing quickly beneath the surface and containers of oysters bob atop the waves. Leaning over ...
Sep. 7—Three kelp farms operating off Long Island harvested more than 200,000 pounds of seaweed in 2022, which is about one-quarter of nearly 1 million pounds produced last year by some 40 ...
Seaweed farming might also be used to capture and store carbon, helping offset damaging greenhouse emissions. There is an emerging, potentially lucrative global market for such operations.
KRIEGERS FLAK OFFSHORE WIND FARM, Denmark (AP) — In a small boat bobbing in the waves between towering offshore wind turbines, researchers in Europe’s Baltic Sea reach into the frigid water and remove long lines stretched between the pylons onto which mussels and seaweed are growing.
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.