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2. Slow-Cooked Taco Chicken Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-taco-chicken

   2 1 / 2 lb skinless, boneless chicken breast halves; salt and pepper; 3 medium onions, diced (about 1 1/2 cups); 2 cup Swanson® Mexican Tortilla Flavor; 2 tbsp tomato paste; 20 flour tortillas (8 ...

3. Taco - Wikipedia

   en.wikipedia.org/wiki/Taco

   The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]

4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Think elote, the ever delightful Mexican street corn, but include some chicken for a one-pan chicken dinner. Comforting yet bright with fresh lime and smoky spices, the dish lifts the mood and ...

5. Taco Chicken Empanadas Recipe - AOL

   homepage.aol.com/food/recipes/taco-chicken-empanadas

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6. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

7. Adobada - Wikipedia

   en.wikipedia.org/wiki/Adobada

   New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

8. Chicken Taco Casserole Recipe - AOL

   www.aol.com/food/recipes/chicken-taco-casserole

   Heat the oven to 350°F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl.

9. Taco Chicken Empanadas Recipe - AOL

   www.aol.com/food/recipes/taco-chicken-empanadas

   2 (about 15 ounces each) refrigerated pie crust; 1 1 / 2 chopped cooked chicken; 1 medium onion, chopped (about 1/2 cup); 1 can (about 11 ounces) Mexican-style corn, drained or 1 1/4 cups frozen ...