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  2. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Shandong cuisine is divided into two sub-regional styles: Jinan and Jiaodong. Shandong cuisine is known for its light aroma, freshness and rich taste. [citation needed] It puts emphasis on two types of broths, light and milky. Both broths are seasoned with scallions and go well with the freshness of seafood. [citation needed]

  3. Braised intestines in brown sauce - Wikipedia

    en.wikipedia.org/wiki/Braised_intestines_in...

    Braised Intestines in Brown Sauce. Braised intestines in brown sauce (九转大肠: nine turns of large intestine) was originally called braised large intestine.It is a traditional dish in Jinan City, Shandong Province, where the government in 2020 designated it a "classic" dish of Lu cuisine and "one of the most famous dishes in Shandong". [1]

  4. Dezhou braised chicken - Wikipedia

    en.wikipedia.org/wiki/Dezhou_braised_chicken

    The dish is named for its origin in Dezhou, Shandong province. The full name of Dezhou braised chicken is "Dezhou five-spice bone-shed braised chicken" because the chicken is tender. [ 1 ] It was reported by Dezhou City Annals and the Dezhou History that in 1616 the Han Chinese began to use several fragrances to stew bone chicken, which was ...

  5. Celebrate the Year of the Dragon with a culinary journey ...

    www.aol.com/celebrate-dragon-culinary-journey...

    This dish references one of the famous dishes in Jiangsu cuisine – squirrel Mandarin fish – but comes now with a twist. Ingredients : 250g prepared whole squid

  6. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Shandong cuisine [10] (鲁菜; lǔcài), also commonly known as Lu cuisine, [11] is a style of Chinese cuisine originating from the Shandong Province. Shandong cuisine enjoyed significant patronage from the imperial families of the Ming and Qing dynasties, contributing prominently to imperial cuisine and gaining popularity across North China. [12]

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  8. Zhajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zhajiangmian

    Zhajiangmian originated in Shandong, China and is a popular dish that has evolved into distinct versions across many cuisines both within and beyond China. The most well-known variation is arguably Beijing zhajiangmian (北京炸醬麵), [ 1 ] [ 3 ] [ 6 ] [ 7 ] which is recognized as one of the Ten Great Noodles of China (中國十大麵條). [ 8 ]

  9. 62 Holiday Finger Foods to Nosh on All December Long

    www.aol.com/lifestyle/50-holiday-finger-foods...

    Whether you’re hosting an ugly sweater party, organizing your family’s annual Secret Santa or watching Christmas movies with friends, there’s one thing that every celebratory gathering needs ...