Search results
Results from the WOW.Com Content Network
Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands.
Nutrition: Butter Pecan (Per 2/3 Cup) Calories: 210 Fat: 12 g (Saturated Fat: 6 g) Sodium: 65 mg Carbs: 21 g (Fiber: 0 g, Sugar: 14 g) Protein: 3 g. This big 48-ounce tub of ice cream has no ...
Nutrition: Butter Pecan Frozen Dairy Dessert (Per 2/3 Cup) Calories: 170 Fat: 8 g (Saturated Fat: 4 g) Sodium: 125 mg Carbs: 22 g (Fiber: <1 g, Sugar: 14 g) Protein: 3 g. While Breyers still sells ...
Alternately, it is often prepared and sold as butter vanilla-flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butterscotch [1] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Cake batter [1] Chocolate; Chocolate chip - vanilla base, with chunks of solid chocolate ...
In addition to classics like sticky buns and Southern-style pralines, pecans can also work wonders in brownies, cheesecakes, cookies, doughnuts, ice cream and so much more.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
Pages in category "Flavors of ice cream" The following 46 pages are in this category, out of 46 total. ... Brown bread ice cream; Butter Brickle; Butter pecan; C ...
The post The History of Ice Cream, One of the World’s Oldest Desserts appeared first on Reader's Digest. ... Butter Pecan Podcast: “E5. Butter Pecan Ice Cream” ...