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2. Blood as food - Wikipedia

   en.wikipedia.org/wiki/Blood_as_food

   This dish is also known in Java as saren, made with chicken's or pig's blood. Blood tofu is found in curry mee as well as the Sichuan dish, Mao Xue Wang (Chinese: 毛血旺; pinyin: máo xuè wàng). Chinese people use pig blood, tofu, and vegetables to make a healthy soup. This soup has a reputation as a healthy and tasty meal in China. [3]

3. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   [41] [42] The morcela is made with a combination of different pork parts, namely blood and pork fat cut into pieces, seasoned with ground pepper, salt, garlic, dried garlic, and spices (including cloves and cumin), as well as wine in the pig's blood. The morcela is a smoked sausage, is black and has a glossy surface, while its dark interior is ...

4. Desiccated thyroid extract - Wikipedia

   en.wikipedia.org/wiki/Desiccated_thyroid_extract

   Regular blood tests are recommended to verify the appropriateness of the dose. [1] They contain a mixture of thyroxine (T4) and triiodothyronine (T3). [1] Desiccated thyroid has been used since the late 1800s. [3] It is usually made from pigs, sheep, or cows. [4] It is available as a generic medication. [1]

5. Tiết canh - Wikipedia

   en.wikipedia.org/wiki/Tiết_canh

   Raw pig's blood often contains swine bacteria, and ingesting them may cause severe bacterial infections. [1] For example, a Streptococcus bacterium infection may cause respiratory decline, blood contamination, and severe necrosis in arms and legs, and is potentially fatal. In Vietnam, there are reports of human casualties after eating raw blood ...

6. New compound from pig blood reverses ageing in rats ... - AOL

   www.aol.com/news/compound-pig-blood-reverses...

   Study co-author says he ‘could hardly believe the profound epigenetic rejuvenation effects’

7. Offal - Wikipedia

   en.wikipedia.org/wiki/Offal

   The blood of the pig is used to produce a form of black pudding known as farinhato, which includes flour and seasonings. A wide variety of offal and pig blood is made into a traditional soup of the north of Portugal called papas de sarrabulho. Chicken feet are also used in soups.

8. Pig blood curd - Wikipedia

   en.wikipedia.org/wiki/Pig_blood_curd

   Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...

9. Kishka (food) - Wikipedia

   en.wikipedia.org/wiki/Kishka_(food)

   One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. [2] Similar to black pudding, it is traditionally served at breakfast. Kishkas can also be made with an organ meat, such as liver and various grain stuffings.