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  2. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon recipe on a bag of potatoes. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips

  4. The 27 Best Traditional Irish Foods to Make for St ... - AOL

    www.aol.com/25-best-traditional-irish-foods...

    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

  5. It's Not St. Paddy's Day Without These Traditional Irish Foods

    www.aol.com/lifestyle/not-st-paddys-day-without...

    The traditional mashed potato dish is typically combined with cabbage (or other greens), scallions, and plenty of Irish butter. The name may be derived from the Gaelic term cal ceannann which ...

  6. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    Boxty (Irish: bacstaí or Irish: steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.

  7. Leftover potatoes? Make this easy traditional Irish dish - AOL

    www.aol.com/news/leftover-potatoes-easy...

    Mar. 17—Served alongside your St. Patrick's Day corned beef, or as a stand-alone vegetable dish, an ancient Irish dish called colcannon works as a handy and delicious way to fill up hungry people.

  8. Poitín - Wikipedia

    en.wikipedia.org/wiki/Poitín

    Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still, and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes ...

  9. The 25 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/news/best-traditional-irish-food-st...

    St. Patrick’s Day is only a few weeks away, inspiring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know... The 25 Best Traditional Irish ...

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