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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  3. Deer hunting - Wikipedia

    en.wikipedia.org/wiki/Deer_hunting

    Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that ...

  4. Discover the Unique Flavor and Health Benefits of Reindeer Meat

    www.aol.com/lifestyle/discover-unique-flavor...

    Like other venison, reindeer meat has a gamey, metallic flavor thanks to its lean nature and resultant higher iron concentration. It is generally much leaner and more tender than beef, though this ...

  5. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    Cooked duck with potatoes, showing the red color of the meat. Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat.

  6. CWD in Wisconsin deer: What are the signs, and is the meat ...

    www.aol.com/cwd-wisconsin-deer-signs-meat...

    Just because a deer (or other cervid) displays any of these signs, it does not mean they have CWD. The symptoms may have other causes, the USGS explains. The only way to confirm a deer or animal ...

  7. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]

  8. 28 Dishes for Turkey Haters on Thanksgiving - AOL

    www.aol.com/lifestyle/28-dishes-turkey-haters...

    Get impossibly tender meat in a deeply flavored sauce without hours of braising. Get the Short Ribs With Creamy Polenta recipe . RELATED: 50 Easy Instant Pot Recipes to Make the Most Out of Your ...

  9. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten can be made with many different kinds of roasting meat. Tougher, less expensive cuts of meat are used—typically a rump roast or bottom round of beef. Venison or other game is often prepared as sauerbraten as the spices and vinegar take away the gamey taste of the meat. [8]