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Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings. [3] Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables. [4] [5] Cheese spread can be commercially packaged in many ways: in ...
Spread butter (or mayo) on one side of each slice of bread and toast the bread in the skillet. Add your sliced cheese (whatever kind you like) on top of one or both slices of bread, and let the ...
An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...
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As guests filtered in from the cold, ... bread, or pita chips and serve with a cheese knife. Store any leftovers in plastic wrap or a tightly sealed container in the fridge for up to 4 days ...
Sides include various cold cuts, meat spreads, the Polish sausage, tomatoes, cheese, and sliced pickles. Twaróg, a Polish white cheese, is a breakfast staple and comes in many forms. Twaróg can be eaten plain, with salt, sugar, or honey, or it can be mixed with chives into a cream cheese-like spread. Eggs are served often as the main ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...