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A concussion [2] can be caused by a direct blow to the head, or an indirect blow to the body that causes reactions in the brain. The result of a concussion is neurological impairment that may resolve spontaneously but may also have long-term consequences.
Along with the short term effects that occur with second-impact syndrome, improper care for concussions can lead to longer term effects as well. [40] These include early onset dementia or Alzheimer's, and early onset of Parkinson's disease. Increased loss of vision and risk of stroke can occur further on in their lives. [41]
People with minor brain damage can have debilitating side effects; not just severe brain damage has debilitating effects. The side-effects of a brain injury depend on location and the body's response to injury. Even a mild concussion can have long term effects that may not resolve.
The increasing concern over the potential long-term effects of sport-related concussions has heightened scrutiny of the practice of collision sports, particularly American football, with some individuals advocating for its abolition. [96] Sports concussion has been discussed in mainstream media over many years. [97]
Olive oil is one of cooking’s most versatile ingredients. From using it to make salad dressings, to fry veggies, or even just to accompany bread, it has a multitude of uses.
Post-concussion syndrome (PCS), also known as persisting symptoms after concussion, is a set of symptoms that may continue for weeks, months, or years after a concussion. PCS is medically classified as a mild traumatic brain injury (TBI).
A new study found that consuming more than 7 grams a day of olive oil was associated with a 28% lower risk of dementia.
A new observational study published in JAMA Network Open found that participants who included a half tablespoon of olive oil every day into their diet had a 28% lower risk of dying from dementia ...