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Add the spinach and 3 tablespoons of water and cook over moderately high heat, stirring, until just wilted, about 3 minutes. Using tongs, transfer the spinach to a bowl and season with salt and ...
These hearty breakfast grain bowls feature grilled avocado, poached eggs, candied pancetta, quinoa, watercress and cherry tomatoes for a blast of flavor. ... View Recipe. Spinach & Egg Tacos ...
Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer of creamy rich hollandaise, this lesser-known brunch dish is primed to step into the spotlight. Get the Eggs ...
Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented around the turn of the century (from 19th to 20th). An example of an eggs sardou recipe includes poached eggs, artichoke hearts, creamed spinach, and hollandaise sauce. [1]
Eggs Florentine – adds spinach, sometimes substituted in place of the Canadian bacon. [19] Older versions of eggs Florentine add spinach to poached or shirred eggs. The cheese gruyère mornay is added, though sometimes hollandaise is subbed. [6] Eggs Hebridean – a Scottish variety, substitutes black pudding in place of the Canadian bacon. [20]
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View Recipe. Spinach & Fried Egg Grain Bowls. Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn ... Breakfast Beans with Microwave-Poached Egg. In Costa ...
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