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2. Nutritionist - Wikipedia

   en.wikipedia.org/wiki/Nutritionist

   The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

3. Dietitian vs. Nutritionist: What’s the Difference and ... - AOL

   www.aol.com/news/dietitian-vs-nutritionist...

   Dietician and nutritionist are often used interchangeably to refer to someone who works in the healthcare industry, specifically with regards...

4. Dietitian - Wikipedia

   en.wikipedia.org/wiki/Dietitian

   A registered dietitian (RD) (UK/USA) or registered dietitian nutritionist (RDN) (USA) [5] [6] [7] meets all of a set of special academic and professional requirements, including the completion of a bachelor's and/or master's degree in nutrition and dietetics (or equivalent). One or more internships (USA) or clinical placements (UK) must also be ...

5. List of professional designations in the United States

   en.wikipedia.org/wiki/List_of_professional...

   Minimum degree and practice requirements for certification as a Certified Dietitian or Certified Dietitian Nutritionist. Must be certified or eligible for certification by the Commission on Dietetic Registration to be eligible for initial state certification (must be eligible to hold RD/RDN credentials [Registered Dietitian/Registered Dietitian ...

6. Nutrition vs. Counting Calories for Weight Loss: What Should ...

   www.aol.com/nutrition-vs-counting-calories...

   Nutrition is a crucial factor in weight loss because the foods you eat impact your body differently. To effectively lose weight, aim for a balanced diet filled with various foods. Each food group ...

7. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   Eligibility requirements to take the exam include a DMA-approved diploma in nutrition, foodservice management, culinary arts, hotel-restaurant management, institutional foodservice management, or military dietary manager training. Training may have been taken at a designated school [5] or through distance learning.