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2. Splatter guard - Wikipedia

   en.wikipedia.org/wiki/Splatter_guard

   A splatter guard (or spatter guard) is a device placed over a frying pan to prevent hot oil from spitting out of the pan, which often happens when pan frying at a high temperature. This has two main purposes: droplets of hot oil can cause dangerous burns if they land on the skin , and, if they land elsewhere, can cause stains .

3. Say Goodbye to Grease Burns With a Handy and Safe Splatter Screen

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4. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

5. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/splatter-proof-your...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

6. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [12] A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

8. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

9. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick cookware.